EGG MUFFINS๐Ÿ˜‹๐Ÿ˜‹

About Egg Muffins : This healthy recipe for egg muffins is an easy grab and go option for busy mornings. It is loaded with healthy and fresh veggies, meat and spices of your own choice.

Ingredients of Egg Muffins

  • 1 tsp Butter
  • 4-5 pieces Mushroom
  • 1 small Onion (Chopped)
  • A pinch of Chilli flakes
  • 5-6 pieces Chicken sausage
  • 50 gram Cheese (optional)
  • to taste Black pepper powder
  • 6 pieces eggs

How to Make Egg Muffins

  • Whisk together the eggs, spices and vegetables.
  • Fill each muffin tin with three-quarters of the way to the top with the mixture, crumble mozzarella cheese or any cheese over the top.
  • Bake for 10-15 minutes at 350 degrees, until golden brown and cooked through.
  • Serve hot or store for later. Enjoy!

Indian Breakfast ๐Ÿ’œ๐Ÿ’œ

Oats Idli

These fragrant little pastries resemble a savory pancake. Made with oat flour, they are gluten-free and can satisfy every guest at your table!

Chock full of traditional spices and hearty vegetables, oats idli is the healthy breakfast you have been waiting for.

These delicious treats are fully customizable to your palate preferences.

They can be made with a variety of vegetables and the spices can be added or reduced to taste.

Turn on your griddle and fry up a plate of Idli this weekend for a savory start to your morning.SaveOats upma recipeSwasthi’s Recipesoats upma is a quick,healthy & delicious Indian breakfast made with rolled or quick cook oats, tempering spices and veggies. Recipe with step by step photos. #oats #oatsupma #oatsupmarecipe #oatsrecipes

Oats Upma

Similar to oatmeal or porridge, these grain bowls are a delicious and nutritious way to start your day.

From smoothie bowls to burrito bowls, bowl culture is thriving, and this dish no exception.

Pile your oats high with antioxidants and include plenty of steamed carrots, or go for a protein boost and mix in chickpeas.

Either way, youโ€™ll have a bowl of upma that is packed with long-lasting energy.

Aloo paratha

These stuffed flatbreads need a lot of flavors, but very little time.

Inspired by dinner leftovers, the flatbreads swaddle well-seasoned mashed potatoes for a warm breakfast on days you hit snooze one too many times.

The flatbread only requires three ingredients that you are sure to have on hand. Whip up the batter, and the dish practically makes itself!

The filling is seasoned with garam masala, which is a familiar taste to start your day.

These pockets are made for on-the-go eating. Take one with you on your morning commute!

Saali par eedu

Save this one for the days you will need a lot of energy!

Fried potatoes and tomato are topped with a sunny side up egg for a carb/protein combo that can conquer any day!

This breakfast skillet will have you feeling full for a long time.

You canโ€™t forget the spices! Fresh parsley complements the garden tomatoes beautifully for a home-cooked meal that was just picked yesterday. 

Finish this dish with salt and pepper then tuck for a breakfast of champions!

Fried soya rice๐Ÿฒ๐Ÿฒ๐Ÿ˜‹

Namaste๐Ÿ™,

Here comes Wednesday with another breakfast recipe….

Fried rice with soya chunks are the amazing breakfast which is both healthier and tastier to eat….so for this item i have readied a beautiful and very easy making of it….and also provided you a video above that will make your work ๐Ÿ’ชeven more easier…don’t worry about the time its just take 35 to 40 minutes to cook it….but we say naa…in India that (sabar ka fal meetha hota hai) that mean if you will wait you will be provided with something even more good…by taking this example let’s get ready to cook …….

So first i would be suggesting you the ingredients:

  • Refined oil
  • Soya chunks
  • Rice
  • Beans,carrots
  • Sugar
  • Salt for taste
  • Red chilli powder
  • Cinamon
  • Cumin
  • Cardmom

Now let’s start

So what we have to do first is soak soyachunks in water and in the other hand we have to boil the rice for 20 minutes…

Till that take a pan put some refined oil in that and fry the soyachunks and sprinkle of red chilli powder in it …..

Now after 20 minute remove the extra wate from rice….

After that seprate the fried chilli soya chunks…

Prepare a sauce pan add refine oil,cumin,cinamon,cardamom,and fry it,for 5 minutes now add the rice into it fry for 10 to 15 minute add ยฝ spoon of sugar and sprinkle of salt and add the soyachunks…..

And then cook it for more 5 minutes….

So finally ๐Ÿ™Œyour fried soya rice is ready to serve as your breakfast……

So that is for today guys but before that….i wanna tell you something interesting about the fried rice….In INDIA ๐Ÿ‡ฎ๐Ÿ‡ณ this is one of the most famous recipe..even in most of the countries also they eat it as their breakfast some eat it as their dinner….its also a famous street food in the asian countries…people also like to eat it with soya sauce…there are various varieties of it all around the Asia…

Fried rice can also be non veg…..many of the time seafoods,meat are added to it so…a person who loves non veg can eat..this variety of it…..

Veg fried rice
Chicken fried rice
Shrimp fried rice….

Bubyee..so see you tomorrow…..

Hello viewers ๐Ÿ‘‹๐Ÿ‘‹ !!!! Tuesday Food day๐Ÿฅช๐Ÿฅช

Hmmmmmm…….. so today is something special i wanna share with you so all we eat sandwich where vegetables like cucumber,tomatos,leaves are stuffed๐Ÿ…๐Ÿฅ’๐Ÿฅฆ…..but today i would be suggesting a amazing way of making sandwich…..which india usually make…..its healthy too…..

So we need…..

  • One cup mayonise
  • Chilli tomato sauce ๐Ÿ…๐Ÿฅฃ
  • Chilli sauce๐ŸŒถ๐ŸŒถ
  • Grated cucumber , ๐Ÿฅ’,carrots,broccoli,beans๐Ÿฅฆ๐Ÿฅฌ๐Ÿฅ•๐ŸŒฝcorn….
  • Bread ๐Ÿž๐Ÿž
  • Pepper ๐Ÿง‚๐Ÿง‚
  • Oil what you prefer (except mustard oil)
  • Cheese if you need it to be ๐Ÿง€๐Ÿง€๐Ÿง€

So first we have to make toast breadsss…..๐Ÿž๐Ÿž

Now take the grated vegetable in one bowl….now….๐Ÿฅฌ๐Ÿฅ•๐ŸŒฝ๐Ÿฅ’๐Ÿฅฆ

Take a cup of mayonnaise in which 3 spoon of chilli sauce and tomato sauce is mixed….fry them for 3 minutes…..you can use any oil except mustard…..๐Ÿฅฃ๐Ÿฅฃ

Now mix the fried sauce with the grated vegetables….

Now spread the mixture upon the bread and sprinkle some ๐ŸŒถpepper…

If you want it cheesy grate some cheese also and again cook it for 1 min…..but here i m suggesting without cheese..๐Ÿง€๐Ÿง€๐Ÿง€๐Ÿง€๐Ÿง€

Ummmmm…. now put the other bread on the bread spread with mayonnaise……..

Now….your sandwich is ready to serve now you can serve it to your dears at your breakfast time…..๐Ÿฅช๐Ÿฅช๐Ÿ‘…

My followers now this whole week i m goin to post amazing Indian breakfast ideas…..so plzz like it….share it……for more amazing adventures to the Indian food world…..๐Ÿฅฐ๐Ÿ™๐Ÿ™

Hello foodies waiting for a new recipes!!!!

Here i have come with another unique recipe today……so today we are goin to make some dessert…..

So first i would suggest

1: take a bowl full of water and add 4 full cups of sugar in it and boil it for 10 minutes in high flame …… now after this task take the bowl and keep it in a refrigerator to chill..

The chaasni is ready……keep it to chill if you want colour in it add to 2 or 3 kesar in it……..

Next….

Now take milk in a sauce pan and add lemon juice…to form paneer of it ..

Now take the paneer and add it to maida and add half cup milk and knead it….

Now make small ball of it…

Now take oil and fry the balls….deep fry it till it become light brown in color

Now after frying…… take the fried balls and dip it into the chaasni…..and then again keep it in refrigerator….

After that your gulab jamun as a dessert is ready previously i have uploaded a recipe but it was little bit complicated as it contained many items…..but in a simple way it is written here….hope you like it…..

Jamshedpurian Street Foods 2

So hello guys today with the another mouth watering blog i am here to share the 2nd part of jamshedpurian street foods…..

Disclaimer: (the content you are going to read will make your mouth watery and will fill you with hungerness…..)๐Ÿคญ๐Ÿ˜œ๐Ÿคช

So talking first about gol gappas many of we say it puchka or patashi depending upon different places…..but all we have to do with this is to eat them…..coz they look so much tasty that you can’t stop your hands or mouth the taste of the smashed potato with ghugni and chaat masala with chopped onions and chilli are served inside the balls with the imli paani which is spicy and sour……. i think you must try once to make yourself more foody……and dip yourself in the hungerness of the gol gappa…..

Chowmien

Many of us have been tasted chowmein but eating chowmein in jamshedpur gives you another level of street type feeling afterall eating food with suitable kind of feeling and surroundings makes your food taste even more delicious……the fried chowmin here are of many type like chicken,veg,egg,non veg combo, even the manchurian……

Chowmein are more tastier when served with manchurian the……it becomes more saucy hot and spicy……its produce a different type of zaika in it…..

Another is the rolls you can find different types of rolls in different streets of Jamshedpur all have different tastes and style of making but you would never gonna dislike any of them……coz the taste here makes every man fell in love with rolls …….

If i would i m in love with egg rolls here……i wanna live in the streets and wanna taste all kinds of food here…….this is one of my wish….

So guys today i finish this blog with this amazing description of these street food meet you in the next blog and something amazing would come so stay tuned and keep your hungerness ready …….