Hi viewers it’s been 2 day i haven’t posted anything on my website as i am thinking to come with some amazing reviews and recipes of food….with various tips and tricks so i want you guys to suggest the things you want in the comments……
But for then choose one of the kababs you need!!!!!
🙏Namaste viewers so today there would bea small blog….about my experience when i ate chaat yesterday….evening….
Here it is
Yesterday evening i decided to eat chaat and review my experience to you….and believe me not guys its an amazing combination of taste…..totally i felt so delighted by the sweetsour taste of the chaat….and spicy also…..the curd and the turmind juice was mixed so well….typicall indian vibes and taste i have got from it….and topping was of onion….and sev are also sprinkled above that…..the most amazing thing is that it’s very easy to make even the ingredients which are use are handy…..and now i got to know that its one of the perfect evening snack which we can eat…..and it is also a very famous street food in India especially at evening you can see vendors of chaat throughout a long line in a street….and this matar chaat is one of the most famous variety of it…..and the chaat masala is genrally comprised of mango powder…cumin powder coriander powder….so readers i personally suggest you all that whenever you come to India just try this aloo matar chaat…
Hope you liked today’s review…..see you in my tomorrow’s blog….
Hi everyone 😃!!!hope you enjoyed the week where i was posted the Indian breakfast recipes and ideas whole week….so today after so so many of recipes today i wanna share amazing talks with you alll……so first i start with my intrest how this Indian cuisine website was invented how the idea came to me and many more……sharing my food journeys…..
So starting with myself….
I loves food…since my childhood😅😂and as an Indian it is a great journey of foods which i think will be never ending……coz India is a place with more than 25000 sub castes and 3000 castes and therefore lakh varieties of food….since food is my love and i have an interest in that also….. i thought to create a development in my side intrest…..
But i thought……howww in today’s world internets are being used mostly so i thought of creating a website of mine i knew the content but didn’t knew what food…. but suddenly my mind pop up with an idea INDIA 🇮🇳
I live in India and Indian foods are like dream i thought to share my experience my recipes with the world so that a person can have India’s taste in their home…. and may know about indian food…..
Thinking that nowadays Indian foods are so much famous that many countries have opened more than 100 Indian restaurant 🤔 but though they are very expensive……many of people can’t effort that for that my website is for..
Here’s are some food i tried recently
I would be sharing many Indian food also but for then stay tuned bubyeeeee🙏🙏
These fragrant little pastries resemble a savory pancake. Made with oat flour, they are gluten-free and can satisfy every guest at your table!
Chock full of traditional spices and hearty vegetables, oats idli is the healthy breakfast you have been waiting for.
These delicious treats are fully customizable to your palate preferences.
They can be made with a variety of vegetables and the spices can be added or reduced to taste.
Turn on your griddle and fry up a plate of Idli this weekend for a savory start to your morning.SaveOats upma recipeSwasthi’s Recipesoats upma is a quick,healthy & delicious Indian breakfast made with rolled or quick cook oats, tempering spices and veggies. Recipe with step by step photos. #oats #oatsupma #oatsupmarecipe #oatsrecipes
Similar to oatmeal or porridge, these grain bowls are a delicious and nutritious way to start your day.
From smoothie bowls to burrito bowls, bowl culture is thriving, and this dish no exception.
Pile your oats high with antioxidants and include plenty of steamed carrots, or go for a protein boost and mix in chickpeas.
Either way, you’ll have a bowl of upma that is packed with long-lasting energy.
These stuffed flatbreads need a lot of flavors, but very little time.
Inspired by dinner leftovers, the flatbreads swaddle well-seasoned mashed potatoes for a warm breakfast on days you hit snooze one too many times.
The flatbread only requires three ingredients that you are sure to have on hand. Whip up the batter, and the dish practically makes itself!
The filling is seasoned with garam masala, which is a familiar taste to start your day.
These pockets are made for on-the-go eating. Take one with you on your morning commute!
Saali par eedu
Save this one for the days you will need a lot of energy!
Fried potatoes and tomato are topped with a sunny side up egg for a carb/protein combo that can conquer any day!
This breakfast skillet will have you feeling full for a long time.
You can’t forget the spices! Fresh parsley complements the garden tomatoes beautifully for a home-cooked meal that was just picked yesterday.
Finish this dish with salt and pepper then tuck for a breakfast of champions!
Most of we love to eat paneer(tofu)… and there are various idea to make it…every country has their own way of making..it but today we r goin to make it in a tastier way…and will give some trick and tips to make it..
So we need::is
Red chilli powder
Onions cut in small pieces
Salt for taste
First take a bowl smash the paneer in it add ½spoon of red chilli powder and Turmeric powder, salt to taste….add the onions,coriander,½ spoon cumin powder….mix it well
Make small balls of it…
Now prepare the gram flour batter take 2 cups of gram flour add 1 cup of water mix it..add a pinch of Turmeric powder and chilli powder …
Warm the oil in a sauce pan…..after it 3 minute when the oil turns hot dip the panner ball into the batter and fry that balls…till it turn light brown in color 😋
Now keep the fried paneer pakora in a tissue paper….now serve these with tomato sauce..to your dear ones..hope you like today’s recipe meet you tomorrow with another breakfast ideas
Paneer pakora is a trendy Indian breakfast recipe and a famous street snack also and are demanded by most of the people….kids especially likes it…
Hmmmmmm…….. so today is something special i wanna share with you so all we eat sandwich where vegetables like cucumber,tomatos,leaves are stuffed🍅🥒🥦…..but today i would be suggesting a amazing way of making sandwich…..which india usually make…..its healthy too…..
Here i have come with another unique recipe today……so today we are goin to make some dessert…..
So first i would suggest
1: take a bowl full of water and add 4 full cups of sugar in it and boil it for 10 minutes in high flame …… now after this task take the bowl and keep it in a refrigerator to chill..
Now take milk in a sauce pan and add lemon juice…to form paneer of it ..
Now take the paneer and add it to maida and add half cup milk and knead it….
Now make small ball of it…
Now take oil and fry the balls….deep fry it till it become light brown in color
Now after frying…… take the fried balls and dip it into the chaasni…..and then again keep it in refrigerator….
After that your gulab jamun as a dessert is ready previously i have uploaded a recipe but it was little bit complicated as it contained many items…..but in a simple way it is written here….hope you like it…..