Indian cuisine talks……

| Vrishty Mukhi

Hi everyone 😃!!!hope you enjoyed the week where i was posted the Indian breakfast recipes and ideas whole week….so today after so so many of recipes today i wanna share amazing talks with you alll……so first i start with my intrest how this Indian cuisine website was invented how the idea came to me and many more……sharing my food journeys…..

So starting with myself….

I loves food…since my childhood😅😂and as an Indian it is a great journey of foods which i think will be never ending……coz India is a place with more than 25000 sub castes and 3000 castes and therefore lakh varieties of food….since food is my love and i have an interest in that also….. i thought to create a development in my side intrest…..

But i thought……howww in today’s world internets are being used mostly so i thought of creating a website of mine i knew the content but didn’t knew what food…. but suddenly my mind pop up with an idea INDIA 🇮🇳

I live in India and Indian foods are like dream i thought to share my experience my recipes with the world so that a person can have India’s taste in their home…. and may know about indian food…..

Thinking that nowadays Indian foods are so much famous that many countries have opened more than 100 Indian restaurant 🤔 but though they are very expensive……many of people can’t effort that for that my website is for..

Here’s are some food i tried recently

Onion paneer pizzas
Indian style chowmein
The Indian style veg paneer pizza chilli based

I would be sharing many Indian food also but for then stay tuned bubyeeeee🙏🙏

EGG MUFFINS😋😋

| Vrishty Mukhi

About Egg Muffins : This healthy recipe for egg muffins is an easy grab and go option for busy mornings. It is loaded with healthy and fresh veggies, meat and spices of your own choice.

Ingredients of Egg Muffins

  • 1 tsp Butter
  • 4-5 pieces Mushroom
  • 1 small Onion (Chopped)
  • A pinch of Chilli flakes
  • 5-6 pieces Chicken sausage
  • 50 gram Cheese (optional)
  • to taste Black pepper powder
  • 6 pieces eggs

How to Make Egg Muffins

  • Whisk together the eggs, spices and vegetables.
  • Fill each muffin tin with three-quarters of the way to the top with the mixture, crumble mozzarella cheese or any cheese over the top.
  • Bake for 10-15 minutes at 350 degrees, until golden brown and cooked through.
  • Serve hot or store for later. Enjoy!

Cutie’s Breakfast

| Vrishty Mukhi

This is a small idea sharing with you….so let me quickly make you understand….

Take bread tear it into piece….

Now take milk in a sauce pan and put 3 cups of milk powder boil the milk till it become concentrated….add 1 cup of sugar now add the bread pieces…..and boil it again add yellow food colur if you want… add cherries,bananapieces over it and honey…in it now your breakfast is ready serve it…

Hope you liked it….

Indian Breakfast 💜💜

| Vrishty Mukhi

Oats Idli

These fragrant little pastries resemble a savory pancake. Made with oat flour, they are gluten-free and can satisfy every guest at your table!

Chock full of traditional spices and hearty vegetables, oats idli is the healthy breakfast you have been waiting for.

These delicious treats are fully customizable to your palate preferences.

They can be made with a variety of vegetables and the spices can be added or reduced to taste.

Turn on your griddle and fry up a plate of Idli this weekend for a savory start to your morning.SaveOats upma recipeSwasthi’s Recipesoats upma is a quick,healthy & delicious Indian breakfast made with rolled or quick cook oats, tempering spices and veggies. Recipe with step by step photos. #oats #oatsupma #oatsupmarecipe #oatsrecipes

Oats Upma

Similar to oatmeal or porridge, these grain bowls are a delicious and nutritious way to start your day.

From smoothie bowls to burrito bowls, bowl culture is thriving, and this dish no exception.

Pile your oats high with antioxidants and include plenty of steamed carrots, or go for a protein boost and mix in chickpeas.

Either way, you’ll have a bowl of upma that is packed with long-lasting energy.

Aloo paratha

These stuffed flatbreads need a lot of flavors, but very little time.

Inspired by dinner leftovers, the flatbreads swaddle well-seasoned mashed potatoes for a warm breakfast on days you hit snooze one too many times.

The flatbread only requires three ingredients that you are sure to have on hand. Whip up the batter, and the dish practically makes itself!

The filling is seasoned with garam masala, which is a familiar taste to start your day.

These pockets are made for on-the-go eating. Take one with you on your morning commute!

Saali par eedu

Save this one for the days you will need a lot of energy!

Fried potatoes and tomato are topped with a sunny side up egg for a carb/protein combo that can conquer any day!

This breakfast skillet will have you feeling full for a long time.

You can’t forget the spices! Fresh parsley complements the garden tomatoes beautifully for a home-cooked meal that was just picked yesterday. 

Finish this dish with salt and pepper then tuck for a breakfast of champions!

Paneer Pakoras:::::

| Vrishty Mukhi

Most of we love to eat paneer(tofu)… and there are various idea to make it…every country has their own way of making..it but today we r goin to make it in a tastier way…and will give some trick and tips to make it..

So we need::is

  • Paneer
  • Red chilli powder
  • Turmeric powder
  • Cumin powder
  • Onions cut in small pieces
  • Coriander leaves
  • Salt for taste
  • Gram flour
  • Refined oil
So let’s get started your family is waiting for some good breakfast….

First take a bowl smash the paneer in it add ½spoon of red chilli powder and Turmeric powder, salt to taste….add the onions,coriander,½ spoon cumin powder….mix it well

Make small balls of it…

Now prepare the gram flour batter take 2 cups of gram flour add 1 cup of water mix it..add a pinch of Turmeric powder and chilli powder …

Warm the oil in a sauce pan…..after it 3 minute when the oil turns hot dip the panner ball into the batter and fry that balls…till it turn light brown in color 😋

Now keep the fried paneer pakora in a tissue paper….now serve these with tomato sauce..to your dear ones..hope you like today’s recipe meet you tomorrow with another breakfast ideas

Paneer pakora is a trendy Indian breakfast recipe and a famous street snack also and are demanded by most of the people….kids especially likes it…

Fried soya rice🍲🍲😋

| Vrishty Mukhi

Namaste🙏,

Here comes Wednesday with another breakfast recipe….

Fried rice with soya chunks are the amazing breakfast which is both healthier and tastier to eat….so for this item i have readied a beautiful and very easy making of it….and also provided you a video above that will make your work 💪even more easier…don’t worry about the time its just take 35 to 40 minutes to cook it….but we say naa…in India that (sabar ka fal meetha hota hai) that mean if you will wait you will be provided with something even more good…by taking this example let’s get ready to cook …….

So first i would be suggesting you the ingredients:

  • Refined oil
  • Soya chunks
  • Rice
  • Beans,carrots
  • Sugar
  • Salt for taste
  • Red chilli powder
  • Cinamon
  • Cumin
  • Cardmom

Now let’s start

So what we have to do first is soak soyachunks in water and in the other hand we have to boil the rice for 20 minutes…

Till that take a pan put some refined oil in that and fry the soyachunks and sprinkle of red chilli powder in it …..

Now after 20 minute remove the extra wate from rice….

After that seprate the fried chilli soya chunks…

Prepare a sauce pan add refine oil,cumin,cinamon,cardamom,and fry it,for 5 minutes now add the rice into it fry for 10 to 15 minute add ½ spoon of sugar and sprinkle of salt and add the soyachunks…..

And then cook it for more 5 minutes….

So finally 🙌your fried soya rice is ready to serve as your breakfast……

So that is for today guys but before that….i wanna tell you something interesting about the fried rice….In INDIA 🇮🇳 this is one of the most famous recipe..even in most of the countries also they eat it as their breakfast some eat it as their dinner….its also a famous street food in the asian countries…people also like to eat it with soya sauce…there are various varieties of it all around the Asia…

Fried rice can also be non veg…..many of the time seafoods,meat are added to it so…a person who loves non veg can eat..this variety of it…..

Veg fried rice
Chicken fried rice
Shrimp fried rice….

Bubyee..so see you tomorrow…..

Hello viewers 👋👋 !!!! Tuesday Food day🥪🥪

| Vrishty Mukhi

Hmmmmmm…….. so today is something special i wanna share with you so all we eat sandwich where vegetables like cucumber,tomatos,leaves are stuffed🍅🥒🥦…..but today i would be suggesting a amazing way of making sandwich…..which india usually make…..its healthy too…..

So we need…..

  • One cup mayonise
  • Chilli tomato sauce 🍅🥣
  • Chilli sauce🌶🌶
  • Grated cucumber , 🥒,carrots,broccoli,beans🥦🥬🥕🌽corn….
  • Bread 🍞🍞
  • Pepper 🧂🧂
  • Oil what you prefer (except mustard oil)
  • Cheese if you need it to be 🧀🧀🧀

So first we have to make toast breadsss…..🍞🍞

Now take the grated vegetable in one bowl….now….🥬🥕🌽🥒🥦

Take a cup of mayonnaise in which 3 spoon of chilli sauce and tomato sauce is mixed….fry them for 3 minutes…..you can use any oil except mustard…..🥣🥣

Now mix the fried sauce with the grated vegetables….

Now spread the mixture upon the bread and sprinkle some 🌶pepper…

If you want it cheesy grate some cheese also and again cook it for 1 min…..but here i m suggesting without cheese..🧀🧀🧀🧀🧀

Ummmmm…. now put the other bread on the bread spread with mayonnaise……..

Now….your sandwich is ready to serve now you can serve it to your dears at your breakfast time…..🥪🥪👅

My followers now this whole week i m goin to post amazing Indian breakfast ideas…..so plzz like it….share it……for more amazing adventures to the Indian food world…..🥰🙏🙏

Hello foodies waiting for a new recipes!!!!

| Vrishty Mukhi

Here i have come with another unique recipe today……so today we are goin to make some dessert…..

So first i would suggest

1: take a bowl full of water and add 4 full cups of sugar in it and boil it for 10 minutes in high flame …… now after this task take the bowl and keep it in a refrigerator to chill..

The chaasni is ready……keep it to chill if you want colour in it add to 2 or 3 kesar in it……..

Next….

Now take milk in a sauce pan and add lemon juice…to form paneer of it ..

Now take the paneer and add it to maida and add half cup milk and knead it….

Now make small ball of it…

Now take oil and fry the balls….deep fry it till it become light brown in color

Now after frying…… take the fried balls and dip it into the chaasni…..and then again keep it in refrigerator….

After that your gulab jamun as a dessert is ready previously i have uploaded a recipe but it was little bit complicated as it contained many items…..but in a simple way it is written here….hope you like it…..