Read this before you make your cake!!!!!

“Cakes are love” many of us had heard this sentence many time…..nowdays people are trying to make cakes in their home…..but the actual thing is that many of their cakes comes to be super duper hit. 😳and many of them flop….various types of tricks and methods are there some are easy some are hard….but what if in case in this lockdown some guest comes to your house and you don’t have anything prepared😶😶

😅😅😅i think this situation is very familiar to all the women and just think its something occasional event what would you do??????? 🤔 hmmmmm….. that’s quite difficult….you have to be their with some thing delicious at that moment……seeing to this problem i thought let’s share my tips to you which i would that it will be very helpful as well as easy to you…..for that big achievement in your cake make skill you have to take your first step with basics that’s nothing else but cup muffins…….

Aaaah…..welll it has been 4 days i haven’t finished this blog due to my busy routine these days….😶😶😶but i still try my best to keep you updated with the recipes……that i before this short interval of time we were discussing about the cake its tips and tricks and we were about to start with i right dude!!!

Obviously you will need some cups…..

  • 2 tablespoon of all purpose flour
  • Melted butter
  • Baking cocoa
  • Baking powder
  • Egg
  • White sugar

Combine all the ingredients in a cup and mix it well to form a soft batter……remember to cook it only for 2 minutes in microwave (375⁰ to 400⁰ F) is must…..

Though this is the most easy way to make small cakes like muffins and mug cakes…..

Hope you liked the blog if yes plzz do comment below……

Hello foodies waiting for a new recipes!!!!

Here i have come with another unique recipe today……so today we are goin to make some dessert…..

So first i would suggest

1: take a bowl full of water and add 4 full cups of sugar in it and boil it for 10 minutes in high flame …… now after this task take the bowl and keep it in a refrigerator to chill..

The chaasni is ready……keep it to chill if you want colour in it add to 2 or 3 kesar in it……..


Now take milk in a sauce pan and add lemon juice…to form paneer of it ..

Now take the paneer and add it to maida and add half cup milk and knead it….

Now make small ball of it…

Now take oil and fry the balls….deep fry it till it become light brown in color

Now after frying…… take the fried balls and dip it into the chaasni…..and then again keep it in refrigerator….

After that your gulab jamun as a dessert is ready previously i have uploaded a recipe but it was little bit complicated as it contained many items…..but in a simple way it is written here….hope you like it…..