Aahhhh my sweet sweet viewers as we celebrate navratri every year with a lot of craze…..and joy, i think beside that everyone needs a special occasional dishes also….am i right?????

So i thought that let’s discuss some of the recipes that i knew for this festival with you ……and you know what i have came with…..the amazing aloo kadi…….

Let’s tuck yourself in the flavor of light and soothing ,lovely curry made with versatile potatoes……unlike the boring aloo fafras try this healthy and tasty aloo kadi this Navratri…..

With lots of research from various websites…..i found an adorable way to make this…..

Ingredients of Aloo ki Kadhi1/2 Kg Potatoes (peeled& mashed smooth), boiled2 tsp Rock salt1/4 tsp Chilli powder1/2 cup Singhare ka attaFor deep-frying Oil1/2 cup Sour yogurt1 sprig Curry leaf1/2 tsp Cumin seeds2 Whole red chillies1 tbsp Ginger, chopped1/2 tsp Coriander powder4 cups WaterFor garnishing Coriander leaves

How to Make Aloo ki Kadhi

1.

Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.

2.

Put aside 1/4 of the mixture and the rest will be made into pakoris.

3.

Heat oil till a drop of batter dropped in comes up at once.

4.

Drop spoonfuls into oil, lower the flame and fry to a golden colour.

5.

Drain on an absorbent paper and keep aside.

6.

Add the yogurt to the remaining mixture, make a smooth paste and mix in water.

7.

In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.

8.

When slightly darkened, add ginger and sauté a little.

9.

Add yoghurt mixture ,salt, coriander powder,and bring to a boil and then simmer over low flame till it thickens a bit stirring continuously…..

10.

Add pakoris simmer a little for few minutes and serve hot garnished with coriander leaves…..

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