Aahhhh my sweet sweet viewers as we celebrate navratri every year with a lot of craze…..and joy, i think beside that everyone needs a special occasional dishes also….am i right?????
So i thought that let’s discuss some of the recipes that i knew for this festival with you ……and you know what i have came with…..the amazing aloo kadi…….
Let’s tuck yourself in the flavor of light and soothing ,lovely curry made with versatile potatoes……unlike the boring aloo fafras try this healthy and tasty aloo kadi this Navratri…..
With lots of research from various websites…..i found an adorable way to make this…..
Ingredients of Aloo ki Kadhi1/2 Kg Potatoes (peeled& mashed smooth), boiled2 tsp Rock salt1/4 tsp Chilli powder1/2 cup Singhare ka attaFor deep-frying Oil1/2 cup Sour yogurt1 sprig Curry leaf1/2 tsp Cumin seeds2 Whole red chillies1 tbsp Ginger, chopped1/2 tsp Coriander powder4 cups WaterFor garnishing Coriander leaves
How to Make Aloo ki Kadhi
1.
Mix the potatoes, 1/2 teaspoon salt, chilli powder and singhare ka atta into a thick batter.
2.
Put aside 1/4 of the mixture and the rest will be made into pakoris.
3.
Heat oil till a drop of batter dropped in comes up at once.
4.
Drop spoonfuls into oil, lower the flame and fry to a golden colour.
5.
Drain on an absorbent paper and keep aside.
6.
Add the yogurt to the remaining mixture, make a smooth paste and mix in water.
7.
In a heavy-based pan, reheat 2 tbsp of the same oil, add curry leaves, cumin seeds and whole red chillies.
8.
When slightly darkened, add ginger and sauté a little.
9.
Add yoghurt mixture ,salt, coriander powder,and bring to a boil and then simmer over low flame till it thickens a bit stirring continuously…..
10.
Add pakoris simmer a little for few minutes and serve hot garnished with coriander leaves…..
1: If you are sauting onions and garlics do the onions first because it takes longer time for it to soften……while garlic easily 🔥burns….
2: while juicing lemons cut the bottom of the firsts…so that all the juice run through the fruit…instead of getting trapped in the rind.
3: Cracking eggs?????
Use broken egg shells to pick the broken pieces….don’t waste it digging with your finger..!!!!!!
Crack eggs on a flat surface instead of cracking it on edge of the bowl….When you crack an egg on the rim of a bowl or pan, you risk pushing a bit of the shell into your egg. Instead, crack it on a flat surface and separate the shell with your fingers.
.4: Rinse your rice before cooking to prevent it from becoming gloopy.
Most rice is not meant to be cooked without at least one rinse. Give it a wash or two to filter out any debris and surface starches.
5: Add salt to boiling pasta water.
When you make pasta, salting boiling water will add flavor from the inside out. The rule is about 1-2 tablespoons for a large pot of water, stir it until it dissolves, and once boiling, add pasta. It sounds simple (and it is!), but it will elevate the taste of your dish.
“Cakes are love” many of us had heard this sentence many time…..nowdays people are trying to make cakes in their home…..but the actual thing is that many of their cakes comes to be super duper hit. 😳and many of them flop….various types of tricks and methods are there some are easy some are hard….but what if in case in this lockdown some guest comes to your house and you don’t have anything prepared😶😶
😅😅😅i think this situation is very familiar to all the women and just think its something occasional event what would you do??????? 🤔 hmmmmm….. that’s quite difficult….you have to be their with some thing delicious at that moment……seeing to this problem i thought let’s share my tips to you which i would that it will be very helpful as well as easy to you…..for that big achievement in your cake make skill you have to take your first step with basics that’s nothing else but cup muffins…….
Aaaah…..welll it has been 4 days i haven’t finished this blog due to my busy routine these days….😶😶😶but i still try my best to keep you updated with the recipes……that i have..so before this short interval of time we were discussing about the cake its tips and tricks and we were about to start with muffinss..am i right dude!!!
Obviously you will need some cups…..
2 tablespoon of all purpose flour
Melted butter
Baking cocoa
Baking powder
Egg
White sugar
Combine all the ingredients in a cup and mix it well to form a soft batter……remember to cook it only for 2 minutes in microwave (375⁰ to 400⁰ F) is must…..
Though this is the most easy way to make small cakes like muffins and mug cakes…..
Hope you liked the blog if yes plzz do comment below……
So hi here today i am uploading my blog almost after 3 days…..i know daily blogs are not coming from some days its because of some time shortage…..i 🙃was thinking of posting something different this time so one of my blogger friend has suggested me to do it on SPICY CHICKEN KABAB…..so let’s don’t be late for such things let’s grab it….
Hmmm….chicken kabab is something which gives a spicy lemon juicy flavour…..its roasted in an oven or can be roasted on charcoal fire….
For that amazing recipe we want:
Boneless chicken
Turmeric powder
Red chilli powder
Ginger Garlic Paste
Curd
Thick cuts of onion and capsicum
Salt for taste
Lemon
STEP 1:
Take a bowl add curd,Turmeric powder and red chilli powder 😋👌pinch of salt ginger garlic paste…..and mix it…
STEP 2
Now take the boneless chicken ,the onion and the capsicum mix it with the curd marinate it…..
STEP 3:
When you are ready to grill them into the oven..first heat the oven at 240⁰C for 15 to 20 minutes…next rinse the skewers and put them on alternative chicken onion and capsicum…..
STEP 4:
Grill the kabab for 15 to 20 minutes and flip them grill them another 15 minutes..at last five minutes polish the kabab with butter…after they turn red due to chilli powder……we are done with it now you can serve it with sauce 😋👌😀👍🙌😉…….
So viewers as i have told you about my friend who too is a blogger please go and follow her link below:
Hi viewers it’s been 2 day i haven’t posted anything on my website as i am thinking to come with some amazing reviews and recipes of food….with various tips and tricks so i want you guys to suggest the things you want in the comments……
But for then choose one of the kababs you need!!!!!
🙏Namaste viewers so today there would bea small blog….about my experience when i ate chaat yesterday….evening….
Here it is
Yesterday evening i decided to eat chaat and review my experience to you….and believe me not guys its an amazing combination of taste…..totally i felt so delighted by the sweetsour taste of the chaat….and spicy also…..the curd and the turmind juice was mixed so well….typicall indian vibes and taste i have got from it….and topping was of onion….and sev are also sprinkled above that…..the most amazing thing is that it’s very easy to make even the ingredients which are use are handy…..and now i got to know that its one of the perfect evening snack which we can eat…..and it is also a very famous street food in India especially at evening you can see vendors of chaat throughout a long line in a street….and this matar chaat is one of the most famous variety of it…..and the chaat masala is genrally comprised of mango powder…cumin powder coriander powder….so readers i personally suggest you all that whenever you come to India just try this aloo matar chaat…
Hope you liked today’s review…..see you in my tomorrow’s blog….
Yesterday it was Tuesday and me and my family enjoyed the taste of khichdi an Indian traditional food…..and the most special thing was that the it was made by the karigars (Chefs)…..the karigars are the one who cooks for any religious events in India moreover many of the people hire them for the weddings also……because the art of making food is known better by them….
Khichdi is one of the famous food in India….many prefer to eat it every Saturday……this khichdi is not only a religious event food but also good for health and many of the Indian feel good to eat it because of it taste……
It helps in calming the digestive system but also stronger your immunity…..it is said that eating khichdi in the time of high fever is proven one of the best curer
It is good for babies and adult as it is nutritious……..
It is a complete meal in itself ……can be eaten with potato bean vegetables……..fried veggies…boiled spicy veggies….
Eating kheer and khichdi when combined makes it very tastier i just can’t express my feeling about this…..can be eaten as breakfast lunch and dinner……
Made with lentils rice and ghee this item give a very juicy taste😋😋😋
Hi viewers during this pandemic situation the first priority is to keep ourselves healthy…..healty mean not only eating but eating things in a proper quantity…..and the most important eating food which increases stronger your immune system as well…..but many of us think that healthy food is not tasty…..
But that’s the point today i would be sharing with you some certain ideas i have….for your health and which gonna be tastier also….so no worry when we are here for you…. so after so much of research i have came with top 4 💡ideas .
SHRIMPS & BROCCOLI
So such a few ingredients will give you an amazing taste…..and a saucy 😍flavour these are cooked with soy sauce and rice vinegar and eating this with rice or noodle will be a complete dinner for you….
Ingredients to be used:
-Large shrimp cut their tails
-Broccoli
-soy sauce
-rice vinegar
-garlic sauce
-sesame oil
This recipe comes together so quickly! You’ll saute the broccoli and onion over medium high heat for 5 to 6 minutes, then add the shrimp for 3 to 4 minutes. Then, you’ll pour over the sauce of vinegar, soy sauce and chili garlic sauce and cook 1 minute more. Dinner is done!
CHICKPEA CURRY
Chickpea curry is one of the tasty healthy food which take only 20 minute to make warm spices and coconut milk make it even more tastier…based on plant based protein it is also an authentic Indian curry so we need:
Onion
Garlic
Fresh ginger
Tomatoes
Chickpea
Coconut milk
You’ll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce. The way it comes together, you’ll be hooked on it as a go-to fast dinner
Chickpea and spinach will provide you lots of nutrients….and coconut milk and tomatoes will be giving it a creamy taste….you can try it with fried rice or simple rice
Sambhar is a south Indian recipe with lentils stew,turmind,herbs,spices it is proved that sambhar is a kind of soup which makes your immunity stronger….
1.First of all heat oil in a pressure cooker. Once the oil is hot fry 3 teaspoons coriander seeds, 1/2 teaspoon black peppercorns, 1/8 teaspoon methi seeds, 1 tablespoon channa dal and finally add 4-6 dried red chilies.
2. Fry till golden brown. Now add 1/4 cup toor dal and saute for 2 minutes. Let cool for 5 minutes. Reserve the oil in the same cooker.
3. Once cooled down, grind the fried ingredients into a thick paste. Add just enough water to make a paste.
4. Now heat the reserved oil again in the same cooker. Temper with mustard seeds and curry leaves. Add shallots, chopped tomatoes and chopped bell peppers. Saute for 2 minutes.
5. Add turmeric powder and saute well. Next add the tamarind extract and mix well.
6. Add the ground masala and mix thoroughly. Finally add 2 cups water and required salt. Mix well and close the cooker. pressure cook for 10 minutes or up to 4 whistles.
7. Once the pressure is released check the consistency of sambar. If it is too thick for your liking add 1/4-1/2 cup water and bring to a boil. Finally add cilantro leaves and serve sambar with rice.
EASY PEA AND SPINACH CABONARA
Its a healthy food with eggs are the base of the creamy sauce…rich in nutrients proteins and fibres so we need is:
1 ½ tablespoons extra-virgin olive oil
½ cup panko breadcrumbs, preferably whole-wheat
1 small clove garlic, minced
8 tablespoons grated Parmesan cheese, divided
3 tablespoons finely chopped fresh parsley
3 large egg yolks
1 large egg
½ teaspoon ground pepper
¼ teaspoon salt
1 (9 ounce) package fresh tagliatelle or linguine
8 cups baby spinach
1 cup peas (fresh or frozen
Step 1
Put 10 cups of water in a large pot and bring to a boil over high heat.
Step 2Meanwhile, heat oil in a large skillet over medium-high heat. Add breadcrumbs and garlic; cook, stirring frequently, until toasted, about 2 minutes. Transfer to a small bowl and stir in 2 tablespoons Parmesan and parsley. Set aside.
Step 3Whisk the remaining 6 tablespoons Parmesan, egg yolks, egg, pepper and salt in a medium bowl.
Step 4Cook pasta in the boiling water, stirring occasionally, for 1 minute. Add spinach and peas and cook until the pasta is tender, about 1 minute more. Reserve 1/4 cup of the cooking water. Drain and place in a large bowl.
Step 5Slowly whisk the reserved cooking water into the egg mixture. Gradually add the mixture to the pasta, tossing with tongs to combine. Serve topped with the reserved breadcrumb mixture.
So that is it for today viewers meet you tomorrow with another amazing ideas till then stay tuned and keep you self healthy with these healthy foods 😊
INDIAN CUISINE 