INDIAN COOKBOOK

https://cuisine6.home.blog/2021/07/23/watch-mughlai-paratha-recipe-easy-veg-moglai-paratha-paneer-stuffed-paratha-ruchi-on-youtube/

This is one of my favorite dish which i always wanted to keep in my cookbook
https://cuisine6.home.blog/2021/07/28/fried-soya-rice%f0%9f%8d%b2%f0%9f%8d%b2%f0%9f%98%8b/
If you are an non vegetarian then this item would make your cookbook as well as the day much tastier🤪
For easiness and lightnees paneer tikkas as well as chicken pakoras are the best stuffs for opting…..
Making your dinner healthier add mushrooms to it mushroom do pyaza are best in taste…..you should try it once in your life…..

For dessert i have choosed here 🍅tomato chutney which is sweet….and sure you’ll be definitely liking it…..
Lastly try some crisppy papad…..okay🤗🤗🤗🤗

So that is it for today guys meet you in the next one!!!!

Tips and Tricks for smart cooking 🍳😋👌😎

1: If you are sauting onions and garlics do the onions first because it takes longer time for it to soften……while garlic easily 🔥burns….

2: while juicing lemons cut the bottom of the firsts…so that all the juice run through the fruit…instead of getting trapped in the rind.

3: Cracking eggs?????

Use broken egg shells to pick the broken pieces….don’t waste it digging with your finger..!!!!!!

Crack eggs on a flat surface instead of cracking it on edge of the bowl….When you crack an egg on the rim of a bowl or pan, you risk pushing a bit of the shell into your egg. Instead, crack it on a flat surface and separate the shell with your fingers.

.4:  Rinse your rice before cooking to prevent it from becoming gloopy.

Most rice is not meant to be cooked without at least one rinse. Give it a wash or two to filter out any debris and surface starches.

5: Add salt to boiling pasta water.

When you make pasta, salting boiling water will add flavor from the inside out. The rule is about 1-2 tablespoons for a large pot of water, stir it until it dissolves, and once boiling, add pasta. It sounds simple (and it is!), but it will elevate the taste of your dish.

Read this before you make your cake!!!!!

“Cakes are love” many of us had heard this sentence many time…..nowdays people are trying to make cakes in their home…..but the actual thing is that many of their cakes comes to be super duper hit. 😳and many of them flop….various types of tricks and methods are there some are easy some are hard….but what if in case in this lockdown some guest comes to your house and you don’t have anything prepared😶😶

😅😅😅i think this situation is very familiar to all the women and just think its something occasional event what would you do??????? 🤔 hmmmmm….. that’s quite difficult….you have to be their with some thing delicious at that moment……seeing to this problem i thought let’s share my tips to you which i would that it will be very helpful as well as easy to you…..for that big achievement in your cake make skill you have to take your first step with basics that’s nothing else but cup muffins…….

Aaaah…..welll it has been 4 days i haven’t finished this blog due to my busy routine these days….😶😶😶but i still try my best to keep you updated with the recipes……that i have..so before this short interval of time we were discussing about the cake its tips and tricks and we were about to start with muffinss..am i right dude!!!

Obviously you will need some cups…..

  • 2 tablespoon of all purpose flour
  • Melted butter
  • Baking cocoa
  • Baking powder
  • Egg
  • White sugar

Combine all the ingredients in a cup and mix it well to form a soft batter……remember to cook it only for 2 minutes in microwave (375⁰ to 400⁰ F) is must…..

Though this is the most easy way to make small cakes like muffins and mug cakes…..

Hope you liked the blog if yes plzz do comment below……

SPICY CHICKEN KABAB:

So hi here today i am uploading my blog almost after 3 days…..i know daily blogs are not coming from some days its because of some time shortage…..i 🙃was thinking of posting something different this time so one of my blogger friend has suggested me to do it on SPICY CHICKEN KABAB…..so let’s don’t be late for such things let’s grab it….

Hmmm….chicken kabab is something which gives a spicy lemon juicy flavour…..its roasted in an oven or can be roasted on charcoal fire….

For that amazing recipe we want:

  • Boneless chicken
  • Turmeric powder
  • Red chilli powder
  • Ginger Garlic Paste
  • Curd
  • Thick cuts of onion and capsicum
  • Salt for taste
  • Lemon

STEP 1:

Take a bowl add curd,Turmeric powder and red chilli powder 😋👌pinch of salt ginger garlic paste…..and mix it…

STEP 2

Now take the boneless chicken ,the onion and the capsicum mix it with the curd marinate it…..

STEP 3:

When you are ready to grill them into the oven..first heat the oven at 240⁰C for 15 to 20 minutes…next rinse the skewers and put them on alternative chicken onion and capsicum…..

STEP 4:

Grill the kabab for 15 to 20 minutes and flip them grill them another 15 minutes..at last five minutes polish the kabab with butter…after they turn red due to chilli powder……we are done with it now you can serve it with sauce 😋👌😀👍🙌😉…….

So viewers as i have told you about my friend who too is a blogger please go and follow her link below:

https://wordpress.com/read/feeds/119086443/posts/3488500248

Thanks-

Khichdi: traditional food

Yesterday it was Tuesday and me and my family enjoyed the taste of khichdi an Indian traditional food…..and the most special thing was that the it was made by the karigars (Chefs)…..the karigars are the one who cooks for any religious events in India moreover many of the people hire them for the weddings also……because the art of making food is known better by them….

Khichdi is one of the famous food in India….many prefer to eat it every Saturday……this khichdi is not only a religious event food but also good for health and many of the Indian feel good to eat it because of it taste……

It helps in calming the digestive system but also stronger your immunity…..it is said that eating khichdi in the time of high fever is proven one of the best curer

It is good for babies and adult as it is nutritious……..

It is a complete meal in itself ……can be eaten with potato bean vegetables……..fried veggies…boiled spicy veggies….

Eating kheer and khichdi when combined makes it very tastier i just can’t express my feeling about this…..can be eaten as breakfast lunch and dinner……

Made with lentils rice and ghee this item give a very juicy taste😋😋😋

Here are some more pics of khichdi:

Suggesting you with a video:

Healthy livings

Hi viewers during this pandemic situation the first priority is to keep ourselves healthy…..healty mean not only eating but eating things in a proper quantity…..and the most important eating food which increases stronger your immune system as well…..but many of us think that healthy food is not tasty…..

But that’s the point today i would be sharing with you some certain ideas i have….for your health and which gonna be tastier also….so no worry when we are here for you…. so after so much of research i have came with top 4 💡ideas .

SHRIMPS & BROCCOLI

So such a few ingredients will give you an amazing taste…..and a saucy 😍flavour these are cooked with soy sauce and rice vinegar and eating this with rice or noodle will be a complete dinner for you….

Ingredients to be used:

-Large shrimp cut their tails

-Broccoli

-soy sauce

-rice vinegar

-garlic sauce

-sesame oil

This recipe comes together so quickly! You’ll saute the broccoli and onion over medium high heat for 5 to 6 minutes, then add the shrimp for 3 to 4 minutes. Then, you’ll pour over the sauce of vinegar, soy sauce and chili garlic sauce and cook 1 minute more. Dinner is done!

CHICKPEA CURRY

Chickpea curry is one of the tasty healthy food which take only 20 minute to make warm spices and coconut milk make it even more tastier…based on plant based protein it is also an authentic Indian curry so we need:

  • Onion
  • Garlic
  • Fresh ginger
  • Tomatoes
  • Chickpea
  • Coconut milk

You’ll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce. The way it comes together, you’ll be hooked on it as a go-to fast dinner

Chickpea and spinach will provide you lots of nutrients….and coconut milk and tomatoes will be giving it a creamy taste….you can try it with fried rice or simple rice

Check this link below for fried 🍚rice:

https://cuisine6.home.blog/2021/07/28/fried-soya-rice%f0%9f%8d%b2%f0%9f%8d%b2%f0%9f%98%8b/

SAMBHAR

Sambhar is a south Indian recipe with lentils stew,turmind,herbs,spices it is proved that sambhar is a kind of soup which makes your immunity stronger….

1.First of all heat oil in a pressure cooker. Once the oil is hot fry 3 teaspoons coriander seeds, 1/2 teaspoon black peppercorns, 1/8 teaspoon methi seeds, 1 tablespoon channa dal and finally add 4-6 dried red chilies.

2. Fry till golden brown. Now add 1/4 cup toor dal and saute for 2 minutes. Let cool for 5 minutes. Reserve the oil in the same cooker.

3. Once cooled down, grind the fried ingredients into a thick paste. Add just enough water to make a paste.

4. Now heat the reserved oil again in the same cooker. Temper with mustard seeds and curry leaves. Add shallots, chopped tomatoes and chopped bell peppers. Saute for 2 minutes.

5. Add turmeric powder and saute well. Next add the tamarind extract and mix well.

6. Add the ground masala and mix thoroughly. Finally add 2 cups water and required salt. Mix well and close the cooker. pressure cook for 10 minutes or up to 4 whistles.

7. Once the pressure is released check the consistency of sambar. If it is too thick for your liking add 1/4-1/2 cup water and bring to a boil. Finally add cilantro leaves and serve sambar with rice.

EASY PEA AND SPINACH CABONARA

Its a healthy food with eggs are the base of the creamy sauce…rich in nutrients proteins and fibres so we need is:

  • 1 ½ tablespoons extra-virgin olive oil
  • ½ cup panko breadcrumbs, preferably whole-wheat
  • 1 small clove garlic, minced
  • 8 tablespoons grated Parmesan cheese, divided
  • 3 tablespoons finely chopped fresh parsley
  • 3 large egg yolks
  • 1 large egg
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 (9 ounce) package fresh tagliatelle or linguine
  • 8 cups baby spinach
  • 1 cup peas (fresh or frozen

Step 1

Put 10 cups of water in a large pot and bring to a boil over high heat.

  • Step 2Meanwhile, heat oil in a large skillet over medium-high heat. Add breadcrumbs and garlic; cook, stirring frequently, until toasted, about 2 minutes. Transfer to a small bowl and stir in 2 tablespoons Parmesan and parsley. Set aside.
  • Step 3Whisk the remaining 6 tablespoons Parmesan, egg yolks, egg, pepper and salt in a medium bowl.
  • Step 4Cook pasta in the boiling water, stirring occasionally, for 1 minute. Add spinach and peas and cook until the pasta is tender, about 1 minute more. Reserve 1/4 cup of the cooking water. Drain and place in a large bowl.
  • Step 5Slowly whisk the reserved cooking water into the egg mixture. Gradually add the mixture to the pasta, tossing with tongs to combine. Serve topped with the reserved breadcrumb mixture.

So that is it for today viewers meet you tomorrow with another amazing ideas till then stay tuned and keep you self healthy with these healthy foods 😊

EGG MUFFINS😋😋

About Egg Muffins : This healthy recipe for egg muffins is an easy grab and go option for busy mornings. It is loaded with healthy and fresh veggies, meat and spices of your own choice.

Ingredients of Egg Muffins

  • 1 tsp Butter
  • 4-5 pieces Mushroom
  • 1 small Onion (Chopped)
  • A pinch of Chilli flakes
  • 5-6 pieces Chicken sausage
  • 50 gram Cheese (optional)
  • to taste Black pepper powder
  • 6 pieces eggs

How to Make Egg Muffins

  • Whisk together the eggs, spices and vegetables.
  • Fill each muffin tin with three-quarters of the way to the top with the mixture, crumble mozzarella cheese or any cheese over the top.
  • Bake for 10-15 minutes at 350 degrees, until golden brown and cooked through.
  • Serve hot or store for later. Enjoy!

Cutie’s Breakfast

This is a small idea sharing with you….so let me quickly make you understand….

Take bread tear it into piece….

Now take milk in a sauce pan and put 3 cups of milk powder boil the milk till it become concentrated….add 1 cup of sugar now add the bread pieces…..and boil it again add yellow food colur if you want… add cherries,bananapieces over it and honey…in it now your breakfast is ready serve it…

Hope you liked it….

Fried soya rice🍲🍲😋

Namaste🙏,

Here comes Wednesday with another breakfast recipe….

Fried rice with soya chunks are the amazing breakfast which is both healthier and tastier to eat….so for this item i have readied a beautiful and very easy making of it….and also provided you a video above that will make your work 💪even more easier…don’t worry about the time its just take 35 to 40 minutes to cook it….but we say naa…in India that (sabar ka fal meetha hota hai) that mean if you will wait you will be provided with something even more good…by taking this example let’s get ready to cook …….

So first i would be suggesting you the ingredients:

  • Refined oil
  • Soya chunks
  • Rice
  • Beans,carrots
  • Sugar
  • Salt for taste
  • Red chilli powder
  • Cinamon
  • Cumin
  • Cardmom

Now let’s start

So what we have to do first is soak soyachunks in water and in the other hand we have to boil the rice for 20 minutes…

Till that take a pan put some refined oil in that and fry the soyachunks and sprinkle of red chilli powder in it …..

Now after 20 minute remove the extra wate from rice….

After that seprate the fried chilli soya chunks…

Prepare a sauce pan add refine oil,cumin,cinamon,cardamom,and fry it,for 5 minutes now add the rice into it fry for 10 to 15 minute add ½ spoon of sugar and sprinkle of salt and add the soyachunks…..

And then cook it for more 5 minutes….

So finally 🙌your fried soya rice is ready to serve as your breakfast……

So that is for today guys but before that….i wanna tell you something interesting about the fried rice….In INDIA 🇮🇳 this is one of the most famous recipe..even in most of the countries also they eat it as their breakfast some eat it as their dinner….its also a famous street food in the asian countries…people also like to eat it with soya sauce…there are various varieties of it all around the Asia…

Fried rice can also be non veg…..many of the time seafoods,meat are added to it so…a person who loves non veg can eat..this variety of it…..

Veg fried rice
Chicken fried rice
Shrimp fried rice….

Bubyee..so see you tomorrow…..