1: If you are sauting onions and garlics do the onions first because it takes longer time for it to soften……while garlic easily 🔥burns….
2: while juicing lemons cut the bottom of the firsts…so that all the juice run through the fruit…instead of getting trapped in the rind.
3: Cracking eggs?????
Use broken egg shells to pick the broken pieces….don’t waste it digging with your finger..!!!!!!
Crack eggs on a flat surface instead of cracking it on edge of the bowl….When you crack an egg on the rim of a bowl or pan, you risk pushing a bit of the shell into your egg. Instead, crack it on a flat surface and separate the shell with your fingers.
.4: Rinse your rice before cooking to prevent it from becoming gloopy.
Most rice is not meant to be cooked without at least one rinse. Give it a wash or two to filter out any debris and surface starches.
5: Add salt to boiling pasta water.
When you make pasta, salting boiling water will add flavor from the inside out. The rule is about 1-2 tablespoons for a large pot of water, stir it until it dissolves, and once boiling, add pasta. It sounds simple (and it is!), but it will elevate the taste of your dish.